Host your corporate or private party at Tarara

Packages available           

Tarara offers the ideal destination for your corporate or private entertaining. Nestled on the bluffs of the Potomac River with beautiful mountain vistas, Tarara will transform your private affair. 

We thank you for considering Tarara for your special event. For a event package please contact our Special Events Coordinator at (703)771-7100 ext. 250 or by email.

Available Packages:

Great Room Package*
Bacchus Gallery Package*

*Add dinner to either package listed above for $55.00 per person and includes tax (see menu listed below package details)

Great Room Package - $1,250 (Accommodates up to 24 guests)

Package Includes:

• Use of the Great Room for 4 hours complete with wood burning stone fireplace
• Tables, chairs, linen and wine glass rental 
• 1 case of assorted award winning wines selected by trained winery personnel for perfect pairing with menu
• Winery personnel for set-up and clean up
• Winery staff for wine pouring and (optional) discussion
• Taxes included

A pianist is available for an additional $125 an hour

Bacchus Gallery Package  - $1,750 (Accommodates 25 - 50 guests) 

Package Includes: 

• Use of the Bacchus Gallery from 7 pm until 11 pm with optional use of gas burning fireplace 
• Tables, chairs, linen and wine glass rental  
• 2 cases of assorted award winning wines selected by trained winery personnel for perfect pairing with menu 
• Winery personnel for set-up and clean up 
• Winery staff for wine pouring 
• Special Events professional on-site during the evening
• Taxes included

Add dinner to either package listed above for $55.00 per person (includes tax)

Italian Dinner menu 
prepared by Mediterreanean Breeze, Ashburn, Va 

Appetizers

Antipasto display - assorted meats, cheeses, peppers, olives served with Italian bread

Crab Spinach & Artichoke dip  -Crabmeat, spinach, and chopped artichokes in a creamy dip, accompanied by toasted pita bread

Bruschetta - Grilled Bread topped with Melted Mozzarella cheese, fresh chopped tomatoes, roasted red peppers, garlic, basil and olive oil.

Main course served buffet style

Mixed Green salad with balsamic vinaigrette dressing

Shrimp Mediterranean - Shrimp in red sauce served over linguini
 
Chicken Marsala - Boneless Chicken Breasts sautéed with mushrooms and Marsala wine sauce

Baked Ziti - Ziti Pasta in tomato sauce covered with Italian cheeses

Dessert

Cookies and brownies

Also included: Soft drinks, coffee, tea.